The Harvest Winemaking Intern position allows recent college graduates the opportunity and exposure to winemaking projects and tasks which may coincide with the Intern's academic and/or career interest. This allows for broad exposure to the organization with supervision and mentoring, which creates a professional network and real life work experiences during the harvest s

Under general supervision of the Team Supervisor, this associate will be responsible for carrying out the Delicato Sanitation program for the Bottling Department. Functional Responsibility Essential Duties Providesoversite and training of team members assigned or tasked to complete Environmental Sanitation tasks. Follows all Delicato safety rules regarding the use of Sani

Under general supervision, the Industrial Refrigeration Specialist performs a variety of specialized work in General Maintenance and Ammonia Refrigeration. This position performs highly diversified duties to install, troubleshoot, repair, and maintain production equipment in accordance with proper safety procedures and industry best practices. Functional Responsibility Es

Under close supervision, responsible for performing all glass lines and Bag In Box (BIB) lines tasks in an efficient, effective, and safe manner. Work rotation may include glass dump station, casing station, for the glass lines, and handpack and handstack stations for all the BIB lines. In addition, miscellaneous rework tasks for all the bottling lines. Functional Respons

Under general supervision, the Grower Relations Intern is primarily responsible for monitoring grower vineyards to meet specific program objectives. Accountable for providing viticulture information necessary for grape assessments, and guidance to growers. Essential Duties Monitors grower vineyards for pests, diseases, fruit soundness, and other cultural practices associa

Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe

The Busser assistsServers in providing exceptional quality and excellent service to our guests. The Busser is also responsible for maintaining cleanliness and order throughout dining areas, specifically guest tables. Functional Responsibility Essential Duties Maintains cleanliness and order throughout dining and work areas by clearing, collecting and returning food and be

Under general supervision, the Guest Services Associate provides exceptional customer service to guests, enhances company brands, and facilitates communication across departments and to guests. Functional Responsibility Essential Duties Ensures smooth operations of daily operations; including effective and appropriate communication, successfully managing traffic flow thro

The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests. Functional Responsibility Essential Duties Mixes and serves alcoholic beverages based on requests and orders Welcomes guests in a warm and friendly manner Anticipates business levels for each shift and

Under close supervision, the Dishwasher is responsible for maintaining a clean dish area and cleaning all china, glass, cooking utensils, pots, pans and service ware. Occasionally may be responsible for food preparation. Functional Responsibility Essential Duties Washes and cleans all china, glass, utensils, pots and pans using the dishwashing machine or by hand Checks an

Under general supervision, the Concierge and Retail Associate is responsible for executing the daily operational responsibilities of guest seating and the retail space. This is to include greeting and welcoming guests to the winery, directing them throughout the property for experiences, and assisting them. This role demonstrates detailed knowledge of the winery and lands

The Server provides excellent food and beverage service to all guests and strives to maintain a clean, friendly environment for employees and guests to enjoy. This position is responsible for all orders and maintaining cleanliness throughout established dining areas, whether at restaurant or poolside. Functional Responsibility Essential Duties Welcomes guests promptly in

The Host is responsible for providing exceptional service to guests, warmly welcoming guests to the restaurant at Francis Coppola Winery, managing reservations and incoming phone calls, and communicating all information effectively to entire Food and Beverage Team. Functional Responsibility Essential Duties Checks in with the Manager/ Supervisor at the start of each shift

The duties of a Stock Associate involve receiving, organizing and staging merchandise in the warehouse, stock rooms and retail floor. This position requires moderate to heavy physical labor, attention to detail, and strong organizational skills. With minimal supervision, the Stock Associate is a self motivated individual who meets changing priorities in the workplace with

The Tasting Room Attendant promotes the sale of wine, wine clubs and non wine products sold in the Tasting Room, while educating customers on Delicato history, brands and varietals. This position is also responsible for building relationships with customers and takes the initiative to provide excellent customer service and exceptional hospitality. Functional Responsibilit